Featured Recipes
Pecan-Breaded Lamb Chops
6 lamb chops, about ¾-inch thick each 1 egg 1 tablespoon Dijon mustard ½ cup chopped toasted pecans ½ cup panko 1 teaspoon minced fresh garlic 2 tablespoon canola oil 2 tablespoons brandy In a small bowl, beat egg with mustard. On a flat plate, stir together pecans, panko and garlic. Dip lamb in mustard mixture, then coat with pecan mixture. Heat oil in a large skillet over medium-high heat. Add lamb chops and cook until golden brown, about 10 minutes per side. Remove from heat and immediately sprinkle brandy around lamb.
Chocolate Streusel Bars
Yield: 24 bars Especially during the week, I love to have a delicious dessert that uses a mix. Try these; you won’t be sorry. 1 family size brownie mix 2-1/2 cups quick-cooking oats 1 cup (2 sticks) margarine, melted 2 (8-ounce) packages tofutti cream cheese ½ cup sugar 2 eggs 2 teaspoons vanilla Preheat oven to 350 degrees. Grease the bottom only of a 9 x 13-inch pan. In a large bowl, stir together the brownie mix, oats and melted margarine until just blended. Press half mixture into bottom of prepared pan. In a separate bowl, beat the tofutti cream cheese and sugar until light ...
Marinated Olives
Marinated olives are very popular these days and many people are making their own. Here is an easy recipe if you are feeling so inclined. 1 pound Kalamata (or other black) olives ¼ cup olive oil 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh cilantro 1 tablespoon lemon juice ½ teaspoon crushed red pepper 2 cloves garlic, crushed Rinse olives with cold water; drain. Place olives in a 1-quart jar with tight-fitting lid. In a small bowl, mix together, oil, parsley, cilantro, lemon juice, red pepper and garlic. Pour over olives. Cover tightly and refrigerate at 48 hours. Serve ...
Chocolate Babka Bread Pudding
[caption id="attachment_17795" align="aligncenter" width="400" caption="photo: leitesculinari.com"][/caption] As soon as someone suggested this idea to me, I knew it was an inspired choice especially if, like me, you love babka and you love bread pudding. It’s brilliant. 1 loaf chocolate babka, torn into 1-inch pieces (about 8 cups) 2-1/2 cups vanilla soy milk or nondairy creamer 2 cups pareve whipping cream, defrosted 8 eggs ½ cup sugar ½ cup brown sugar 2 teaspoons cinnamon 1 tablespoon vanilla 2 tablespoons margarine, cut into small pieces. In a medium bowl, combine babka with soy milk. Let sit for ½ hour, until most of liquid is absorbed. In a separate bowl, whisk ...
22
Jan
2012
Jan
2012
Los Angeles KFWE
Los Angelenos need hang their heads no longer. The International (Kosher) Food and Wine Festival is coming to our fair city. Join GKC and friends on February 15th for this exciting event. The festival will be held at the Hyatt Regency Century Plaza (no need to schlep to Oxnard to the winery!) and will feature …
Pecan Breaded Lamb Chop
Brisket with Chili Sauce
Marinated Olives
Chocolate Babka Bread Pudding
Chocolate Streusel Bars
Easy Chocolate Sandwich Cookies
Everyone will have fun putting these cookies together – unless of course the kids eat all the middles first!! Yield: about 4 dozen cookies Cookie Dough: 2 (18-1/4 ounce) packages Devil’s Food cake mix 4 eggs 2/3 cup canola oil Filling: 1 (8-ounce) package tofutti cream cheese ½ cup (1 stick) margarine, softened 3-1/2 cups …
Have a question or want to talk to other foodie friends? Post it here
Q: How do I store tomatoes? They seem to so little flavor so fast.
A: http://gourmetkoshercooking.com/community/topic.php?id=72 ...
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Q: I love making latkes but the grease smells up my whole house and makes everything so dirty. How do I get the smell out of the house and the grease off of everything? Leora, Cedarhurst
A: GKC searched and tested lots of smell and grease reducing options. First, make sure to use a splatter mat when making latkes, it saves your clothing and your cooktop from excess grease and cleanup time. Second, ...
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Recent Comments
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Giveaway: The New Bais Yaakov Cookbook|ilyse said:
I would love to win this cookbook! ( reply to this post )
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Apple Buns|PBY said:
Delicious! Quickly becoming a favorite of my family. ( reply to this post )
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Apricot-Almond Mandelbroit|emuna said:
it is included in remaining ingredients; next time we will be more specific. ( reply to this post )
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Mushroom-Barley Soup|emuna said:
i think I would only use it Friday night - or during the week. ( reply to this post )
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Mushroom-Barley Soup|sherri said:
hi. is this something that can be kept on low till shabbos day or eaten only friday night? ( reply to this post )
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Apricot-Almond Mandelbroit|Gayle said:
The recipe for apricot mandelbroit does not give any directions on what to do with the apricots or the chocolate chips..it didn't make sense. ( reply to this post )
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Giveaway: The New Bais Yaakov Cookbook|esty mandel said:
I absolutely love your website and the recipes of course!!! keep up the good work! ( reply to this post )
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Giveaway: The New Bais Yaakov Cookbook|Miryam said:
I love this website! It is full of new innovative ideas for recipes! I would love to win a new bais Yaakov cookbook! ( reply to this post )
