- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Potato Salad

Posted By elizabeth On January 3, 2009 @ 1:50 am In Shabbos Recipes | No Comments

potato-salad

2-1/2 pounds potatoes
1 onion, chopped
1 stalk celery, chopped
2 carrots, chopped
2 hard-boiled eggs, chopped
Dressing:
½ cup sugar
½ cup water
¼ cup vinegar
2 tablespoons cider vinegar
½ teaspoon kosher salt
½ teaspoon pepper
¼ teaspoon dry mustard
2 large eggs, lightly beaten

Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 20 to 30 minutes. Cool; peel and chop. Mix with onion, celery, carrots and chopped eggs.
Whisk together remaining ingredients. Cook over medium heat, stirring constantly, until thickened. Pour over potato salad and gently toss. Keep refrigerated but serve at room temperature.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2009/01/potato-salad/

URLs in this post:

[1] Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2009/01/potato-salad/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.