Adapted from a recipe by my friend, Debby Segura
4 large salmon fillets (about 1 pound each)
2 tablespoons Dijon Mustard
2 tablespoons honey
2 teaspoons dill
2 teaspoons cumin
Preheat broiler. Cover a large cookie sheet with aluminum foil and spray with non-stick cooking spray. Lay salmon on top of foil. Spread mustard and then honey over salmon. Sprinkle dill, then cumin on top. If you’re a cumin fan, add a little more). Broil for 5 minutes; then bake in a 400 degree oven for 20 to 25 minutes more. Can be served hot or at room temperature.