- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Posted By elizabeth On May 24, 2009 @ 8:50 am In Easy Recipes,Weekly Recipes | 1 Comment
Adapted from a recipe by my friend, Debby Segura
4 large salmon fillets (about 1 pound each)
2 tablespoons Dijon Mustard
2 tablespoons honey
2 teaspoons dill
2 teaspoons cumin
Preheat broiler. Cover a large cookie sheet with aluminum foil and spray with non-stick cooking spray. Lay salmon on top of foil. Spread mustard and then honey over salmon. Sprinkle dill, then cumin on top. If you’re a cumin fan, add a little more). Broil for 5 minutes; then bake in a 400 degree oven for 20 to 25 minutes more. Can be served hot or at room temperature.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2009/05/broiled-salmon/
URLs in this post:
 Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2009/05/broiled-salmon/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.