Chinese Coleslaw

Shabbos Lunch


1 package prepackaged cole slaw mix
¼ cup slivered almonds, toasted
2 scallions, chopped
1 cup Chinese noodles
1 can mandarin oranges, drained (optional)


1 cup canola oil
2/3 cup rice vinegar
¼ cup sugar
1 teaspoon pepper

Combine and shake to mix well.

Combine all salad ingredients including mandarin oranges if desired. Toss with about ½ cup of the dressing and serve.

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