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Ingredients
Baking powder
Butter
Chocolate
Cream
Egg
Flour(for thickening)
Flour
Herbs
Honey
Milk
Buttermilk
Yeast
Sour cream
Cream cheese
Mascarpone
Quantity
1 teaspoon double-acting
1 cup
1 square unsweetened
1 cup heavy cream
1 whole egg
1 tablespoon
1 cup all-purpose
1 cup cake flour
1 cup self-rising
1 tablespoon fresh
1 cup
1 cup milk
1 cup sour milk
1 cake compressed
1 cup
1 cup
1 cup
Substitute
¼ teaspoon baking soda plus
½ cup buttermilk of sour milk
1 cup margarine
7/8 to 1 cup hydrogenated fat plus
½ teaspoon salt
¼ teaspoon butter extract
3 tablespoon cocoa plus
1 tablespoon shortening
1/3 cup butter plus ¾ cup milk
2 egg yolks
½ tablespoon cornstarch or 2 teaspoons quick-cooking tapioca
1 cup plus 2 tablespoons cake flour
7/8 cup all-purpose flour
1 cup flour, omit baking powder and salt
1 teaspoon dried
1 to ¼ cups sugar plus ¼ cup liquid
1 cup non dairy soymilk
1 cup rice milk
1 tablespoon lemon juice or vinegar plus sweet milk to make one cup
1 cup tofutti sour cream
1 cup tofutti cream cheese
½ cup tofutti cream cheese plus ½ tsp vanilla extract
½ cup tofutti cream cheese plus ½ cup parevewnipping cream plus ½ tsp vanilla extract
Is it my computer, or are the substitutions pages not organized to be at all comprehensable?
All fixed thanks so much.