drug adverse effects

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

The Most Basic Lasagna

Posted By elizabeth On May 24, 2009 @ 9:10 am In Weekly Recipes | 1 Comment

Ingredients

1 box lasagna noodles, cooked and drained
2 cups farmer’s cheese
2 eggs
1 jar spaghetti sauce
2 (8 ounce) packages, shredded mozzarella

Directions

Mix together farmers cheese and eggs. Preheat oven to 350 degrees. In the bottom of a 9×13-inch pan, place a small layer of spaghetti sauce. Top with a layer of noodles, then ½ the farmer’s cheese mixture. Sprinkle about 4 ounces of mozzarella over this and then cover with spaghetti sauce. Add a layer of noodles. Top with the remaining farmers cheese and the remaining sauce. Cover with another layer of noodles and then the remaining mozzarella. Bake, uncovered, for 45 minutes.

Variations: For the more adventurous, sauté spinach and onions and mix with the farmer’s cheese. For the even more adventurous, other vegetables – particularly red peppers and mushrooms and can be sautéed and added as well.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2009/05/the-most-basic-lasagna/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.