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Posted By elizabeth On May 25, 2009 @ 12:01 am In Weekly Recipes | No Comments
I don’t usually serve desserts on weekdays but fresh fruit is always good – if I can get it to last until dinner.
Classic White Bread
Minestrone Soup 
Broiled Salmon 
White Rice or Crusty Bread for soaking up the yummy liquid
You’re busy cooking for Shabbos but you don’t want to order pizza – or, perish the thought, you live somewhere where there is no pizza shop – revert to the old standby.
Tomato Sauce (store-bought)
Grated Cheddar Cheese
I try very hard to make interesting weeknight dinners but this is always a hit!!
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2009/05/weekday-recipes-week-1/
URLs in this post:
 Minestrone Soup: http://gourmetkoshercooking.com/2009/05/minestrone-soup
 Garlic Bread Chips: http://gourmetkoshercooking.com/2009/05/garlic-bread-crackers
 The Most Basic Lasagna: http://gourmetkoshercooking.com/2009/05/the-most-basic-lasagna
 Salad: http://gourmetkoshercooking.com/2009/05/simple-broccoli
 Broiled Salmon: http://gourmetkoshercooking.com/2009/05/broiled-salmon
 Chicken with garlic, potatoes and wine: http://gourmetkoshercooking.com/2009/05/chicken-with-garlic-potatoes-and-wine
 Pasta: http://gourmetkoshercooking.com/2009/05/pasta-with-wild-mushrooms
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