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When I asked for reader’s recipes, my friend and neighbor, Laura Weinman immediately answered the call.
Here is one of her favorites.
BBQ Beef Sandwiches
When I think summer, I think BBQ and I don’t mean on-the-grill kind. I mean good old-fashion Texas style!!
1 turkey oven bag
2 pounds stew meat
2 onions, cut into rings
1-1/2 cups barbecue sauce
Onion sandwich rolls
Line the crock pot with turkey bag. Place beef inside crock pot. Place sliced onions over beef and pour barbecue sauce on top. Cook for 6-8 hours on low. Take meat out of pot and shred with 2 forks. Add 1 tablespoon of cornstarch to the crock pot and cook on high for 1 minute, stirring the liquid until thickened. Stir meat back into sauce and serve over onion rolls.
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Tags: MEAT, sandwiches
I made this last night and it was easy and delicious! Served it over leftover challah and rice. The kids loved it. I don’t know why I never thought to use the turkey cooking bags in the crockpot!