When I asked for reader’s recipes, my friend and neighbor, Laura Weinman immediately answered the call.
Here is one of her favorites.

BBQ Beef Sandwiches

When I think summer, I think BBQ and I don’t mean on-the-grill kind. I mean good old-fashion Texas style!!

1 turkey oven bag
2 pounds stew meat
2 onions, cut into rings
1-1/2 cups barbecue sauce
Onion sandwich rolls

Line the crock pot with turkey bag. Place beef inside crock pot. Place sliced onions over beef and pour barbecue sauce on top. Cook for 6-8 hours on low. Take meat out of pot and shred with 2 forks. Add 1 tablespoon of cornstarch to the crock pot and cook on high for 1 minute, stirring the liquid until thickened. Stir meat back into sauce and serve over onion rolls.