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Cooking With Kids

Posted By elizabeth On June 14, 2009 @ 12:00 am In Kids Section | No Comments

Oreo Cream Cheese Truffle Pops


1 package chocolate sandwich cookies
1 container cream cheese (can use Tofutti cream cheese)
1 package chocolate chips
2 T vegetable oil
decorative toppings
Melted chocolate


Blend cookies and cream cheese in food processor till smooth. Refrigerate until firm. Put a lollypop stick in the truffle.

Roll into small balls. Freeze the balls. Melt chocolate with oil. Dip frozen balls into melted chocolate or drizzle with melted chocolate. Dip into toppings.

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