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Cooking With Kids
Posted By elizabeth On June 14, 2009 @ 12:00 am In Kids Section | No Comments
1 package chocolate sandwich cookies
1 container cream cheese (can use Tofutti cream cheese)
1 package chocolate chips
2 T vegetable oil
Blend cookies and cream cheese in food processor till smooth. Refrigerate until firm. Put a lollypop stick in the truffle.
Roll into small balls. Freeze the balls. Melt chocolate with oil. Dip frozen balls into melted chocolate or drizzle with melted chocolate. Dip into toppings.
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URL to article: http://www.gourmetkoshercooking.com/2009/06/cooking-with-kids-5/
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