жилищная приватизация, до какого года приватизация, госпошлина за выписку из егрюл, передать показания счетчика, московские льготы, купить счетчик, госпиталь ветеранов, приватизация земельного участка, льготы инвалидам, сколько стоит развод 2014 год, счетчики москва, получение выписки из егрюл, ветераны москвы, отпуск при увольнении, льготы матери одиночки в 2014

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Grandma Tilly’s Brisket

Posted By elizabeth On June 14, 2009 @ 1:58 am In Shabbos Recipes | 2 Comments

briskit-picture

Ingredients

1 (5 – 6 pound) brisket, first cut
¼ cup flour
Salt
Pepper
Paprika, generous amount (this makes the sauce dark and full bodied)
Garlic powder
5 cloves fresh garlic, chopped
3 tablespoons olive oil
3 yellow onions, sliced
¾ cup chicken stock
¾ cup red wine
10 carrots, peeled and sliced in long chunks

Instructions

Dredge brisket in flour and shake off excess.
Generously season brisket with salt, pepper, paprika, garlic powder, and fresh garlic (on both sides).
Heat broiler.
Sear the meat under the broiler until toasty dark brown on both sides, about 4 minutes each side. Watch closely though because the broiler works fast.
While the meat is broiling, heat olive oil in a large dutch oven.
Saute onion until soft and caramelized; about 11 minutes.
Take the meat out and add it to the top of the onions.
Add the chicken stock, a little more olive oil, red wine, and carrots.
Cover and cook slowly on low heat for about 3 – 3 ½ hours.
Let the meat rest at least ½ hour before slicing.
Return the meat to the sauce before reheating.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2009/06/grandma-tillys-brisket/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.