Comments on: Matza Ball http://www.gourmetkoshercooking.com/2009/06/matza-ball/ Gourmet Kosher Cooking Tue, 21 May 2013 06:44:17 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: David Levine http://www.gourmetkoshercooking.com/2009/06/matza-ball/comment-page-1/#comment-24866 David Levine Fri, 02 Nov 2012 21:02:53 +0000 http://gourmetkoshercooking.com/?p=346#comment-24866 Reply to Beth: I use a quarter of a cuop of matza meal and one egg with a splash of oil and water; this yields about 7 1/2 (walnut) balls (that swell to golf balls).

What do you think of THAT?

And get this: my neighbor Yocheved uses an eighth of a cuop of matza meal and half an egg egg with a splash of oil and water; this yields about 3 3/4 (walnut) balls (that swell to golf balls).

What do you think of THAT?!!!!

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