Pecan Pie

print recipe print recipe | FavoriteLoadingAdd to my recipe box

Sometimes the classic is still the best. I prefer this to the fancier versions with chocolate chips but others disagree. There is certainly the school of thought that believes that everything is enhanced by chocolate!!


1 cup light corn syrup
3 eggs, lightly beaten
1 cup sugar
2 tablespoons margarine, melted
1 teaspoon vanilla
1-1/2 cups pecans
1 (9-inch) pie crust


Preheat oven to 350 degrees. Mix together corn syrup, eggs, sugar, margarine and vanilla. Beat well. Stir in pecans and pour into crust. Bake for about 1 hour. Cook on a wire rack. Freezes well. Tastes good alone or topped with vanilla ice cream. Can be served cold, hot or at room temperature.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>