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Pecan Pie

Posted By elizabeth On June 28, 2009 @ 1:55 am In Shabbos Recipes | No Comments

Sometimes the classic is still the best. I prefer this to the fancier versions with chocolate chips but others disagree. There is certainly the school of thought that believes that everything is enhanced by chocolate!!


1 cup light corn syrup
3 eggs, lightly beaten
1 cup sugar
2 tablespoons margarine, melted
1 teaspoon vanilla
1-1/2 cups pecans
1 (9-inch) pie crust


Preheat oven to 350 degrees. Mix together corn syrup, eggs, sugar, margarine and vanilla. Beat well. Stir in pecans and pour into crust. Bake for about 1 hour. Cook on a wire rack. Freezes well. Tastes good alone or topped with vanilla ice cream. Can be served cold, hot or at room temperature.

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