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Posted By elizabeth On June 28, 2009 @ 1:57 am In Shabbos Recipes | 1 Comment
5 pounds potatoes, grated and drained
1 onion, grated
7 eggs, beaten
¾ cup canola oil
Heaping tablespoon of salt
1 teaspoon of pepper
½ cup seltzer
Preheat oven to 375 degrees. Place a small amount of oil in a 9 x 13-inch pan and warm in the oven for 10 minutes. Mix together the rest of the ingredients and pour into heated pan. Bake for about 1-1/2 hours until top is brown and crispy.
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