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Some people like to serve the same thing every week. I like to mix it up a little. Although my family loves traditional chicken soup, they are also big fans of this spicy and unique variation!
Friday night dinner
Salad
Shabbos Lunch
Barbecued Salmon and Roasted Corn Salad
Yam Kugel – this is adapted from Kosher by Design Entertains. Instead of cooking sweet potatoes, I just use a large can of yams (40 ounces), drained and reduce slightly the amount of sugar
