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Posted By elizabeth On June 28, 2009 @ 2:01 am In Shabbos Recipes | No Comments

Some people like to serve the same thing every week. I like to mix it up a little. Although my family loves traditional chicken soup, they are also big fans of this spicy and unique variation!

Friday night dinner

Whole Wheat Challah [1]

Thai Chicken Coconut Soup [2]

Brisket [3]

Potato Kugel [4]

Szechwan Green Beans [5]


Pecan Pie [6]

Shabbos Lunch

Barbecued Salmon and Roasted Corn Salad [7]

Yapsuk [8]

Mushroom Kugel [9]

Yam Kugel [10] – this is adapted from Kosher by Design Entertains [11]. Instead of cooking sweet potatoes, I just use a large can of yams (40 ounces), drained and reduce slightly the amount of sugar

Sorbet Tart [12]

Article printed from Gourmet Kosher Cooking:

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URLs in this post:

[1] Whole Wheat Challah:

[2] Thai Chicken Coconut Soup:

[3] Brisket:

[4] Potato Kugel:

[5] Szechwan Green Beans:

[6] Pecan Pie:

[7] Barbecued Salmon and Roasted Corn Salad:

[8] Yapsuk:

[9] Mushroom Kugel:

[10] Yam Kugel:

[11] Kosher by Design Entertains:

[12] Sorbet Tart:

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