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Tomato Panzanella Salad
Posted By elizabeth On June 14, 2009 @ 12:59 am In Shabbos Recipes | No Comments
7 vine ripe tomatoes, cut in chunks
½ c fresh basil, washed and cut in thin strips (chiffonade)
¼ c red onion, chopped
2 c homemade or store bought croutons
¼ c balsamic vinegar
½ c olive oil
kosher salt to taste
Toss salad ingredients together. Mix dressing. Pour over salad just before serving.
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