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Yam Kugel

This is adapted from a recipe in Kosher by Design Entertains [1].


1-1/2 cups graham cracker crumbs
½ cup margarine, melted
1 large (40-ounce) can yams, drained
4 eggs
¾ cup soy milk or non-dairy creamer
1/3 cup brown sugar
½ cup flour
1 teaspoon cinnamon
½ cup flour
½ cup brown sugar
1 teaspoon cinnamon
4 tablespoons cold margarine, cut into small chunks


Preheat oven to 350 degrees. In a 9 x 13-inch pan, combine graham cracker crumbs and melted margarine. Press into the bottom of the pan.
In the bowl of a mixer, combine yams, eggs, soy milk, brown sugar, flour and cinnamon. Beat until well mixed. Pour into pan. Bake for 35 minutes.
In a small bowl, mix together the flour, brown sugar and cinnamon. Using a pastry blender or a fork, mix in the margarine until small chunks form. Sprinkle over the kugel. return to oven and bake for an additional 25 minutes.