Ingredients

5 pounds potatoes (approximately 10), peeled and chopped
1 large onion
5 eggs
salt and pepper to taste
¾ cup oil
4 strips of flanken

Directions

Start on Friday morning. Place 4 tablespoons oil in bottom of crock pot. Grate potatoes and onion. Add salt, pepper, eggs and ½ cup oil and mix well. Put ½ potato mixture in bottom of pot. Place meat on top of potatoes, then put the rest of the potato mixture on the top. Drizzle with remaining oil. Cover and cook on low until Shabbos lunch.

Tags: MEAT

This entry was posted on Sunday, June 28th, 2009 at 1:52 am and is filed under Shabbos Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.