5 Minute Chocolate Cake

print recipe print recipe User rating
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 3.00 out of 5)
Loading ... Loading ...
FavoriteLoadingAdd to my recipe box

choccake1choccake2

Easy

Ingredients

4 tablespoons flour 

4 tablespoons sugar 

2 tablespoons cocoa 

1 egg 

3 tablespoons milk 

3 tablespoons oil 

3 tablespoons chocolate chips (optional) 

A small splash of vanilla extract 

1 large coffee mug (Microwave Safe)



Preparation

Spray the mug with nonstick cooking spray. Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. 
Pour in the milk and oil and mix well. 
Add the chocolate chips (if using) and vanilla extract, and mix again. 
Put the mug in the microwave and cook for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don’t be alarmed! 
Allow to cool a little, and tip out onto a plate if desired.
EAT !


add comment

Tags: , , , ,

2 Responses to “5 Minute Chocolate Cake”

  1. this sounds like a very cute cake- would be good in ramekins for Shavuot!

  2. Frieda says:

    I used water instead of milk and it came out delicious. The only problem is that it gets hard very fast
    Thank you!

Leave a Reply

  • Login







gourmet kosher cooking
copyright © 2012 Gourmet Kosher Cooking.com
site ByNodesigns