Baked Potatoes with Toppings
Posted By elizabeth On July 26, 2009 @ 1:58 am In Weekly Recipes | No Comments
Ingredients
8 potatoes, scrubbed and skin pierced a few times with a fork
margarine or butter
sour cream
grated cheddar cheese
steamed broccoli
guacamole
roasted red peppers
Directions
Preheat oven to 350 degrees. Place potatoes in a baking pan in oven. Cook for about 2 hours – until outside skin is crunchy and inside is soft. Top with some combination of margarine or butter, sour cream, cheese and vegetables.
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