Barbecued Hamburgers

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hamburger1
Everyone has their own version and their own “secret” ingredients.

Ours are very basic and very good. I don’t recommend the pre-made burgers because they are very thin and frequently fall apart on the grill.

Ingredients

2 pounds ground beef
2 teaspoons mustard

Directions

Mix together and shape into large patties. Grill over medium heat, about 5 minutes on each side. Makes about 8.

Serve with toppings of your choice:

Fried mushrooms and onions
Relish
Ketchup
More mustard
Tomatoes
Red Onion
Guacamole

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This entry was posted on Sunday, July 12th, 2009 at 1:59 am and is filed under Weekly Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Barbecued Hamburgers”

  1. Marlene says:
    May 6, 2012 at 6:32 am

    love the topping ideas!

    Reply

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