Barbecued Hamburgers

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Everyone has their own version and their own “secret” ingredients.

Ours are very basic and very good. I don’t recommend the pre-made burgers because they are very thin and frequently fall apart on the grill.

Ingredients

2 pounds ground beef
2 teaspoons mustard

Directions

Mix together and shape into large patties. Grill over medium heat, about 5 minutes on each side. Makes about 8.

Serve with toppings of your choice:

Fried mushrooms and onions
Relish
Ketchup
More mustard
Tomatoes
Red Onion
Guacamole

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