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Barbecued Hamburgers

Posted By elizabeth On July 12, 2009 @ 1:59 am In Weekly Recipes | 1 Comment

hamburger1 [1]
Everyone has their own version and their own “secret” ingredients.

Ours are very basic and very good. I don’t recommend the pre-made burgers because they are very thin and frequently fall apart on the grill.


2 pounds ground beef
2 teaspoons mustard


Mix together and shape into large patties. Grill over medium heat, about 5 minutes on each side. Makes about 8.

Serve with toppings of your choice:

Fried mushrooms and onions
More mustard
Red Onion

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