Gourmet Kosher Cooking » Barbecued Hamburgers

Barbecued Hamburgers

Posted By elizabeth On July 12, 2009 @ 1:59 am In Weekly Recipes | 1 Comment

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Everyone has their own version and their own “secret” ingredients.

Ours are very basic and very good. I don’t recommend the pre-made burgers because they are very thin and frequently fall apart on the grill.

2 pounds ground beef
2 teaspoons mustard

Mix together and shape into large patties. Grill over medium heat, about 5 minutes on each side. Makes about 8.

Fried mushrooms and onions
Relish
Ketchup
More mustard
Tomatoes
Red Onion
Guacamole

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