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Posted By elizabeth On July 12, 2009 @ 1:59 am In Weekly Recipes | 1 Comment
Ours are very basic and very good. I don’t recommend the pre-made burgers because they are very thin and frequently fall apart on the grill.
2 pounds ground beef
2 teaspoons mustard
Mix together and shape into large patties. Grill over medium heat, about 5 minutes on each side. Makes about 8.
Fried mushrooms and onions
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