Barbecued Hot Dogs

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Another simple treat.

Although in general I am not in favor of substituting turkey for ground beef since the taste and texture are dramatically different, I don’t find it to be true for hot dogs.

1 package turkey franks
1 cup barbecue sauce

Slash each hot dog twice and immerse in barbecue sauce. Refrigerate for at least 2 hours before grilling. Grill 2-3 minutes per side. Serve with same topics as hamburgers. Or make up your own.

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