- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Barbecued Hot Dogs

Posted By elizabeth On July 12, 2009 @ 1:58 am In Weekly Recipes | No Comments

hotdog [2]
Another simple treat.

Although in general I am not in favor of substituting turkey for ground beef since the taste and texture are dramatically different, I don’t find it to be true for hot dogs.

1 package turkey franks
1 cup barbecue sauce

Slash each hot dog twice and immerse in barbecue sauce. Refrigerate for at least 2 hours before grilling. Grill 2-3 minutes per side. Serve with same topics as hamburgers. Or make up your own.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2009/07/barbecued-hot-dogs/

URLs in this post:

[1] Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2009/07/barbecued-hot-dogs/

[2] Image: http://gourmetkoshercooking.com/2009/07/barbecued-hot-dogs/hotdog/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.