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Coriander Chicken with Peanut Dipping Sauce
Posted By elizabeth On July 5, 2009 @ 9:50 am In Shabbos Recipes | 2 Comments
1 3 ½ – 4 lb chicken, cuts in 1/8’s
4 tablespoons soy sauce
1 tablespoon honey
1 tablespoon ground coriander seed
2 tablespoons minced garlic
2 tablespoons minced ginger
¼ teaspoon cumin
1 dash cayenne pepper
Mix all marinade ingredients together and coat chicken in sauce. Marinate in the refrigerator for 4 – 12 hours turning every few hours.
Bake chicken for 45 minutes – 1 hour or until brown in a 375 degree oven. Serve with peanut dipping sauce.
Whisk all ingredients until completely smooth. Serve at room temperature.
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