- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Coriander Chicken with Peanut Dipping Sauce

Posted By elizabeth On July 5, 2009 @ 9:50 am In Shabbos Recipes | 2 Comments

Ingredients

1 3 ½ – 4 lb chicken, cuts in 1/8’s

Marinade for chicken:

4 tablespoons soy sauce
1 tablespoon honey
1 tablespoon ground coriander seed
2 tablespoons minced garlic
2 tablespoons minced ginger
¼ teaspoon cumin
1 dash cayenne pepper

Directions

Mix all marinade ingredients together and coat chicken in sauce. Marinate in the refrigerator for 4 – 12 hours turning every few hours.

Bake chicken for 45 minutes – 1 hour or until brown in a 375 degree oven. Serve with peanut dipping sauce.

Whisk all ingredients until completely smooth. Serve at room temperature.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2009/07/coriander-chicken-with-peanut-dipping-sauce/

URLs in this post:

[1] Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2009/07/coriander-chicken-with-peanut-dipping-sauce/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.