Lemon Fluff

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Friday Night Dinner

Easy

lemonfluff
I first saw this recipe in Yated Ne’eman and have been making it ever since. It is always a hit. Leave out the crust and you just have a nice lemon mousse.

Crust

1-1/2 cups graham cracker crumbs
4 tablespoons margarine, melted

Mix together and press into bottom of 9 or 10-inch spring form pan.

Filling

1 cup pareve whip
1 jar (7 ounces) marshmallow fluff
1 can (29 ounces) lemon pie filling

Beat whip until stiff peaks form. Beat in marshmallow fluff and then lemon pie filling. Pour into prepared crust and freeze, covered. Allow to soften in refrigerator 1/2 hour before serving

7 thoughts on “Lemon Fluff

  1. Just found this recipe in the archives, will be on my table this Friday night. Looks so cool and refreshing for a summer Shabbat meal!

  2. Where do I find lemon pie filling? Don’t think I’ve ever seen it. Would love to make this for Friday night. Look delicious.

    • If your local kosher market doesn’t carry it, try going to the LuckyLeaf website. They can tell you which stores in your neighborhood have it or you can order directly from them.

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