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Friday Night Dinner
Easy
I first saw this recipe in Yated Ne’eman and have been making it ever since. It is always a hit. Leave out the crust and you just have a nice lemon mousse.
Crust
1-1/2 cups graham cracker crumbs
4 tablespoons margarine, melted
Mix together and press into bottom of 9 or 10-inch spring form pan.
Filling
1 cup pareve whip
1 jar (7 ounces) marshmallow fluff
1 can (29 ounces) lemon pie filling
Beat whip until stiff peaks form. Beat in marshmallow fluff and then lemon pie filling. Pour into prepared crust and freeze, covered. Allow to soften in refrigerator 1/2 hour before serving
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Tags: easy, frozen desserts, lemon
Just found this recipe in the archives, will be on my table this Friday night. Looks so cool and refreshing for a summer Shabbat meal!
Where do I find lemon pie filling? Don’t think I’ve ever seen it. Would love to make this for Friday night. Look delicious.
If your local kosher market doesn’t carry it, try going to the LuckyLeaf website. They can tell you which stores in your neighborhood have it or you can order directly from them.
I have a caramelized banana fruit filling at home. Do you think that would work, or is the whole point for it to taste tart?
It should be a sweet and/or tart creamy kind of dessert. Try it and let us know how it is.
I found California lemon fruit filling at Ralph’s. About to try it now….
can i make it today (Wed) for Shabbos? Do you store this in the fridge or freezer?