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Posted By elizabeth On July 12, 2009 @ 1:52 am In Easy Recipes,Shabbos Recipes | 7 Comments
1-1/2 cups graham cracker crumbs
4 tablespoons margarine, melted
Mix together and press into bottom of 9 or 10-inch spring form pan.
1 cup pareve whip
1 jar (7 ounces) marshmallow fluff
1 can (29 ounces) lemon pie filling
Beat whip until stiff peaks form. Beat in marshmallow fluff and then lemon pie filling. Pour into prepared crust and freeze, covered. Allow to soften in refrigerator 1/2 hour before serving
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