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Mushroom-Barley Soup

Posted By elizabeth On July 26, 2009 @ 1:53 am In Shabbos Recipes | 3 Comments

can-be-used-with-any-recipe-involving-mushrooms

Ingredients

1 ounce dried mushrooms covered with 1/2 cup boiling water and drained
10 cups water
2-1/2 tablespoons parve chicken soup powder
1 cup pearl barley
1 large onion, chopped
4 stalks celery, chopped
4 carrots, peeled and chopped
2 parsnips, peeled and chopped
1 tablespoon soy sauce
1 pound mushrooms, sliced
1 cup white wine
1 tablespoon dill
1 teaspoon salt
1 teaspoon pepper

Directions

Place all ingredients in a large crockpot erev Shabbos. Turn heat to low. Serves 12-16.


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