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Shabbos

Posted By elizabeth On July 19, 2009 @ 2:00 am In Shabbos Recipes | No Comments

Shabbos Night

Moroccan Gefilte Fish [1]
Chicken Tagine [2]
Couscous – Prepare according to package instructions. You may use chicken stock in place of water to give it a little more flavor and prevent it from sticking together too much.
Green beans with dill [3]
Indian Pumpkin Pudding [4]
Lemon Meringue Cake [5]

Shabbos Lunch

Gazpacho with Black Bean Cakes and Smoked Salmon [6]
Lemon Marinated Turkey [7]
Black Bean Orzo Salad [8]
Mixed Green Salad with Champagne Dressing [9]
Pareve Ice Cream Torte [10]


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2009/07/shabbos/

URLs in this post:

[1] Moroccan Gefilte Fish: http://gourmetkoshercooking.com/2009/07/moroccan-gefilte-fish/

[2] Chicken Tagine: http://gourmetkoshercooking.com/2009/07/chicken-tangine

[3] Green beans with dill: http://gourmetkoshercooking.com/2009/06/green-beans-with-dill/

[4] Indian Pumpkin Pudding: http://gourmetkoshercooking.com/2009/07/indian-pumpkin-pudding

[5] Lemon Meringue Cake: http://gourmetkoshercooking.com/2009/07/lemon-meringue-cake/

[6] Gazpacho with Black Bean Cakes and Smoked Salmon: http://gourmetkoshercooking.com/2009/07/gazpacho-with-black-bean-cakes-and-smoked-salmon/

[7] Lemon Marinated Turkey: http://gourmetkoshercooking.com/2009/07/lemon-marinated-turkey/

[8] Black Bean Orzo Salad: http://gourmetkoshercooking.com/2009/07/black-bean-orzo-salad/

[9] Mixed Green Salad with Champagne Dressing: http://gourmetkoshercooking.com/2009/07/mixed-green-salad-with-champagne-dressing/

[10] Pareve Ice Cream Torte: http://gourmetkoshercooking.com/2009/07/pareve-ice-cream-torte

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