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Posted By elizabeth On July 12, 2009 @ 1:51 am In Easy Recipes,Weekly Recipes | No Comments
1 large (32 ounce) bag frozen broccoli,
1 teaspoon kosher salt
¼ cup margarine
Place broccoli in a sauce pan with water to cover. Boil until soft. Drain and mix with salt and margarine. Broccoli at its basic best!
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