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Simple Noodle Kugel

Posted By elizabeth On July 12, 2009 @ 1:49 am In Shabbos Recipes | 1 Comment



1 pound wide egg noodles
2 granny smith apples, chopped
¼ cup oil
1 can (20 ounces) crushed pineapple, drained
¼ cup sugar
1 teaspoon vanilla
1 teaspoon cinnamon
4 eggs


Preheat oven to 350 degrees. Boil and drain noodles. Mix with all remaining ingredients and pout into a 9x 13-inch pan. Bake for about 1 hour until top is brown.

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