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Szechwan Baby Zucchini
Posted By elizabeth On July 12, 2009 @ 1:55 am In Shabbos Recipes | No Comments
4 tablespoons peanut oil
2 pounds baby zucchini, tips removed
4 teaspoons minced fresh garlic
2 teaspoons kosher salt
½ – 1 teaspoon dried red chili peppers
1 -2 teaspoons sesame seeds
Heat oil over high heat. Add zucchini, garlic and salt. Sauté until baby zucchini soften. Add chili peppers and sesame seeds to taste and continue cooking until zucchini begin to shrivel. Can serve immediately and or reheat and serve later.
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