Add to my recipe box

Times of mourning are times when our focus on the physical is diminished. Our appearance and possessions are decreased in importance as we contemplate our loss. We eschew meat and wine as symbols of luxury and indulgence and prepare a simpler repast. Yet we can still make our non-fleishig dinners flavorful and appealing to the eye. Here are some suggestions for those hot summer nights of the nine days:

Whole Salmon with Basil Butter

Tuna with Cherry Tomatoes and Chickpeas

Blueberry Muffins

Tropical Smoothie