Tomatoes with Mozzarella and Basil
Posted By elizabeth On July 26, 2009 @ 1:50 am In Shabbos Recipes | No Comments
Shabbos Lunch
Ingredients
6 hot-house tomatoes, sliced
1 (8 ounce) package of mozzarella, cut into squares that will fit on top of the tomatoes
1 bunch basil, leaves separated
1 teaspoon kosher salt
ΒΌ cup olive oil
Directions
On a large platter, arrange tomatoes in a single layer. Top with mozzarella, then a basil leave. Sprinkle salt over all and then drizzle with olive oil. Serve at room temperature.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2009/07/tomatoes-with-mozzarella-and-basil/
Click here to print.