Tri-Color Gefilte Fish

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Shabbos Lunch

Ingredients

3 logs frozen gefilte fish, defrosted
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 teaspoon dried dill
3 carrots, peeled and grated
1 tablespoon prepared white horseradish

Preparation

Preheat oven to 350 degrees F. Place 3 loaf pans inside a large roasting pan filled with 1-1/2 inches water. Take one plain loaf and divide among the 3 pans. Pat it down. In a medium-sized bowl, mix one loaf gefilte fish with the spinach and dill. Divide among the 3 loaf pans and pat down. Rinse bowl and then mix last loaf with the carrots and horseradish. Divide among the 3 pans and pat down. Bake for 1 hour. Remove pans from water bath to cool. Refrigerate. To serve, unmold and slice.
Serves 24.

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