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Sunday

Barbecued Hamburgers

Barbecued Hotdogs

Corn on the Cob

Classic Cole Slaw

Monday

Tortilla Casserole

White Rice or Near East Spanish Rice

Salad

Tuesday

Baked Mashed Potatoes with Cheese

Simple Broccoli

Salad

Wednesday

Teriyaki Salmon

Israeli Couscous

Salad

Thursday

Crusty Bread

Make your own Salad Bar: In separate bowls, lay out lettuce, cucumbers, tomatoes, chickpeas, peppers, pine nuts, dried cranberries, hearts of palm, chopped baby corn, avocado, olives, radishes, jicama – you name it. Some shredded cheese or feta is nice. A few dressing makes it fancier. The possibilities are (almost) endless.