Gourmet Kosher Cooking » Weekday Recipes

Make your own Salad Bar: In separate bowls, lay out lettuce, cucumbers, tomatoes, chickpeas, peppers, pine nuts, dried cranberries, hearts of palm, chopped baby corn, avocado, olives, radishes, jicama – you name it. Some shredded cheese or feta is nice. A few dressing makes it fancier. The possibilities are (almost) endless.

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URL to article: http://www.gourmetkoshercooking.com/2009/07/weekday-recipes-2/

URLs in this post:

[1] Barbecued Hamburgers: http://gourmetkoshercooking.com/2009/07/barbecued-hamburgers

[2] Barbecued Hotdogs: http://gourmetkoshercooking.com/2009/07/barbecued-hot-dogs

[3] Classic Cole Slaw : http://gourmetkoshercooking.com/2009/07/classic-cole-slaw

[4] Tortilla Casserole: http://gourmetkoshercooking.com/2009/07/tortilla-casserole

[5] Baked Mashed Potatoes with Cheese: http://gourmetkoshercooking.com/2009/07/baked-mashed-potatoes-with-cheese

[6] Simple Broccoli: http://gourmetkoshercooking.com/2009/07/simple-broccoli

[7] Teriyaki Salmon: http://gourmetkoshercooking.com/2009/07/teriyaki-salmon

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