Zucchini and Tomatoes

print recipe print recipe | FavoriteLoadingAdd to my recipe box

Ingredients

8 zucchini, peeled and sliced
1 large yellow onion, chopped
4 fresh cloves of garlic, chopped
1 can chopped tomatoes
¼ cup plus 1 tablespoon olive oil
1 tablespoon kosher salt
ground black pepper to taste

Directions

Heat ¼ cup olive oil in a large sauté pan. Saute onion until softened and caramelized about 6 -7 minutes. Add the zucchini and the remaining 1 tablespoon olive oil and cook on medium high heat until softened about 15 minutes. Add the garlic and cook for 2 more minutes. Add the chopped tomatoes and the salt and pepper. Serve warm or at room temperature. Can be made 2 days in advance of serving.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>