Big Tossed Salad

print recipe print recipe | FavoriteLoadingAdd to my recipe box

1 head arugula
1 head Boston lettuce
1 avocado, chopped
1 box sliced mushrooms
½ cup sliced hearts of palm
½ cup sliced cherry tomatoes
2 scallions, chopped
¼ cup toasted pine nuts


2 tablespoons Dijon mustard
4 tablespoons lemon juice
6 tablespoons soy sauce
¼ teaspoon minced fresh ginger
½ cup olive oil

Combine all dressing ingredients and shake well. Toss salad with dressing and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>