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Cedar Plank Salmon with Dill Sauce
Posted By elizabeth On August 23, 2009 @ 1:58 am In Weekly Recipes | No Comments
Soak the plank in water for 30 minutes. Put the salmon on the cedar plank. Season with salt and pepper, drizzle the honey, lemon juice and olive oil on top of the salmon. Heat the grill. Place the salmon on the plank on top of the warm grill. Cover the grill and cook for about 15 minutes or to desired doneness.
Serve with dill sauce.
1 cup mayonnaise
1 tablespoon ketchup
3 tablespoons grated apple
2 pickles, chopped
¼ of an onion, chopped
¼ cup fresh dill
1 tablespoon sugar (optional)
Process all ingredients in a food processor to desired consistency.
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