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Posted By elizabeth On August 9, 2009 @ 1:53 am In Weekly Recipes | No Comments
1 head cauliflower, broken into florets
2 tablespoons canola oil
1 tablespoon curry powder
2 teaspoons cumin
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon nutmeg
Heat oil over medium-high heat in a frying pan. Add cauliflower and begin to sauté. Add spices and stir. Keep sautéing until spices are mixed through and cauliflower is thoroughly browned.
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