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Posted By elizabeth On August 30, 2009 @ 1:52 am In Weekly Recipes | No Comments
8 large potatoes, peeled and cut into sticks or two bags pre-cut potatoes
If using a deep fryer, please follow manufacturer’s instructions. Otherwise heat oil in deep frying pan. While sizzling add potatoes. Fry briefly and remove from heat. Drain. Reheat oil and when it returns to a sizzle, add the slightly cooked fries. Cooking until brown on the outside. Remove from heat, drain and sprinkle with salt. Serve immediately.
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