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“Fried” Fish

Posted By elizabeth On August 30, 2009 @ 1:51 am In Weekly Recipes | No Comments

fishplate1
This is simple but very popular. Make sure to have ketchup in your refrigerator!

8 fish fillets – sole, cod, halibut or pollock
2 cups seasoned bread crumbs
½ cup canola oil

Preheat oven to 350 degrees. Coat each fillet with bread crumbs and lay it on cooking sheet. The fillets should not be overlapping. Drizzle with oil and bake for about 45 minutes.


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