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Posted By elizabeth On August 30, 2009 @ 1:51 am In Weekly Recipes | No Comments
This is simple but very popular. Make sure to have ketchup in your refrigerator!
8 fish fillets – sole, cod, halibut or pollock
2 cups seasoned bread crumbs
½ cup canola oil
Preheat oven to 350 degrees. Coat each fillet with bread crumbs and lay it on cooking sheet. The fillets should not be overlapping. Drizzle with oil and bake for about 45 minutes.
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