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Ingredients
4 tablespoons peanut oil
2 cups cooked long-grain rice
½ cup frozen petite peas
2 scallions, chopped
4 slices pastrami, chopped
2 eggs, beaten
¼ cup soy sauce
Preparation
Heat oil in skillet. Add peas, scallions and pastrami and sauté until soft. Drizzle beaten egg slowly into pan, mixing quickly with a fork to create thin ribbons of egg. Mix in the cooked rice and sauté until it is well combined and most of the rice has been in the oil. Add soy sauce and mix well. Cook for a few more minutes.
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