Greek Couscous Salad


1-cup quick cooking couscous
2 cups water
1-tablespoon olive oil
3 ounces feta cheese, crumbled
5 tablespoons minced green onion
6 tablespoons olive oil
3 tablespoons fresh lemon juice
salt and pepper to taste
green olives
toasted pine nuts


Bring water and butter to a boil. Stir in couscous. Cover and remove from heat. Let sit for 5 minutes, then fluff with a fork. Cool. When cool, stir in the feta cheese and green onion. Toss with the olive oil, lemon juice, salt and pepper. Garnish with green olives and toasted pine nuts. Serves 6.

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