Heirloom Tomatoes with Avocadoes and Hearts of Palm
Posted By elizabeth On August 30, 2009 @ 1:50 am In Easy Recipes,Shabbos Recipes | No Comments
Easy
8 tomatoes, a combination of colors and types
2 (15 ounce) cans cut hearts of palm, drained
2 ripe avocadoes, cut into chunks
1 teaspoon kosher salt
2 tablespoons lemon juice
4 tablespoons olive oil
Just before serving gently mix all ingredients together. Try to keep each element slightly separate in order to highlight the flavors.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2009/08/heirloom-tomatoes-with-avocadoes-and-hearts-of-palm/
Click here to print.